Basil - Italian Large Leaved

Ocimum basilicum
A.k.a. Italian Giant Basil, Mammoth Basil.
Truly the King of Herbs, basil is so firmly entrenched in culinary tradition that it’s rare when a dish is not complimented with the addition of a pinch or two. This large-leafed variety really gives you value for money with its huge flavoursome leaves. Can also be used as a base for an insect-repelling spray in the home and the garden. 
Ready to harvest around 50 days after transplant.